Matcha Pancakes
Tamsin Marshall - The Best Breakfasts
Full of protein and just the right amount of green. These pancakes went down very well in our house.
Serves 3 – 4
Serves 3 – 4
Ingredients
- 1/4 c Almond Milk
- 3 Eggs
- 1 Banana
- 2 T Coconut Flour
- 1 T Clean Lean Vanilla Protein Powder
- 1/4 teaspoon baking powder
- 1 T Matcha Powder (we used Matcha Matcha Powder from Farro Fresh)
Method
- Throw all in a blender and whizz till smooth, but very quickly.
- Heat frypan to medium/high heat and spoon in large pikelet-sized dollops.
- I added kiwifruit and raspberries, with chopped brazil and almond nuts, and a little coconut yoghurt.
- Sprinkle extra matcha powder over your finished stack for extra colour!
