Drinks.

What's better than a warm matcha latte on a crispy cold winters afternoon? A creamy spiced matcha latte which oozes with vibes of crackling fires and chunky knitted sweaters.  Serves 2 Ingredients: 1.5 tsp Premium Latte Grade Matcha Powder 1/4 tsp Cinnamon Powder 1/4 tsp Cardamom Powder 1/4 tsp Rapadura Sugar or other sweetener of your choice Pinch/drop of Vanilla Essence/Paste/Powder Small pinch of Ginger Powder 2 cups warm water/milk combo (we like oat, almond, soy or coconut) Whisk Method: Mix all dry ingredients together In each cup or chawan (tea bowl), whisk about 1 tsp per serving of the spiced...

by Marney Shaumann - Livin' Livin' Livin' Ingredients 1 tsp matcha powder 15 soaked almonds (skin removed) 1 – 2 Tbsp raw cacao powder 1 Tbsp raw cacao nibs 1/3 cup Coyo chocolate yoghurt  A dash of vanilla 2 medjool dates (pitted)  1 Tbsp shredded coconut 1 frozen or fresh banana 1 cup coconut water (or plain filtered water)  Method Combine all ingredients in a blender, or whizz in a tall container with a hand blender.

With thanks to Emma Batts from Heartfelt Kitchen Coconut oil and organic grass-fed butter are high in Medium Chain Triglycerides (MCTs). MCTs are passively absorbed into the blood stream, providing easy, instant fuel for your mind and body. They are also full of other vitamins and minerals – certainly a suitable ‘match’ for matcha. The combination of oil and butter in a drink may sound strange to you, but try this recipe and you won’t look back. ​It’s creamy, slightly bitter, and gently energising. It’s a keeper! Ingredients 1t Ceremonial grade matcha powder 250mL hot water 1T coconut oil 1T butter Method Combine...