Thanks to Sarah Lemkus
- 1 1/2 teaspoons Matcha Matcha green tea powder
- 1 cup water
- 1 cup soy or coconut milk (or almond milk if you prefer)
- 2 teaspoons coconut sugar (optional)
- 1 tray of ice cubes
- In a blender, blend 6 ice cubes, water, milk of choice, coconut sugar and matcha green tea until frothy.
- Pour into glass jars and add more ice cubes. Enjoy with a straw!
Serves two