Matcha Iced Tea

Ingredients:

• 2 tsp Organic Matcha Powder
• 1/4 cup Hot Water
• 1 cup Crushed Ice
• 2 cups Cold Water
• 3 sprigs Fresh Mint + extra for Garnish
• 5 tbsp Maple Syrup
• 1 Lime

Method using an Immersion Blender:

1. In a heat proof jug combine the matcha powder and hot water - mix well to combine.
2. Add crushed iced, cold water and fresh mint - mix with the immersion blender for a minute or two.
3. Strain through a sieve. Add maple syrup and juice from half the lime.
4. Taste and adjust to your preference. Serve over ice and garnish with mint leaves and lime slices.

Method using a Food Processor/Blender:

1. In a mug combine matcha powder and hot water - mix well to combine.
2. In the food processor/blender, add ice, cold water and fresh mint, then pour in the matcha tea. Pulse for about a minute.
3. Strain through a sieve. Add maple syrup and juice from half the lime.
4. Taste and adjust to your preference. Serve over ice and garnish with mint leaves and lime slices.