Matcha Raw Bites

Ingredients

• 70 g desiccated coconut

• 150 g ground almonds

• 3 tablespoons collagen 

• 75 g maple syrup or brown rice syrup

• 1 tablespoon coconut oil

• 1 tablespoon matcha green tea powder

Method

1. Line a small 15 cm X 15 cm plastic tupperware container with baking paper.

2. Put all the ingredients into a food processor and whizz until it comes together. Empty into the prepared container and smooth down using the back of a spoon.

3. Place in the fridge for at least 2 hours, then turn out onto a chopping board and cut into squares.

4. These keep well in an airtight container in the fridge for up to 2 weeks.