Matcha Superfood Bars

by Christina Leon - Reveal Yourself​

• 1 cup walnuts
• 1/3 cup chia seeds
• 1/3 cup flax seeds
• 1/4 cup sweet cacao nibs 
• 1/2 cup coconut flakes 
• 1/3 pumpkins seeds
• 1/3 sun flour seeds
• 1 cup soften pitted dates
• 1 tsp Matcha Matcha powder

1. Cover dates in a bowl of boiling water for 10min to soften
2. While softening add all remaining ingredients except matcha powder and process for about 30-60 seconds
3. Then soaked dates, process until mixtures comes together
4. Add in matcha powder and process for a few seconds more until well mixed through 
5. Pour into lined baking tray and press down until even 
6. Place in fridge for 1-2 hours before slicing x
7. Enjoy x