Spirulina Energy Bars

Spirulina Energy Bars

with thanks to Kelly Gibney - Bonnie Delicious Blog

These bars make an excellent breakfast or snack on the run. Full of healthy fats and just lightly sweet, this is smart snacking. 

​Makes 12 -16 bars

  • 1 ½ cups raw or activated almonds
  • 5 tablespoons chia seeds
  • 1 cup unsweetened puffed rice or millet
  • ¼ cup sesame seeds
  • ¼ cup raw pumpkin seeds
  • ¼ cup raw sunflower seeds
  • 1 cup coconut threads (preferably organic to avoid preservatives)
  • 1 tablespoon Matcha Matcha Culinary Grade
  • 1 heaped teaspoon spirulina powder
  • ½ cup rice malt syrup
  • 1 teaspoon good quality vanilla extract
  1. Preheat oven to 170 degrees celsius
  2. Place the almonds in a food processor or blender and blitz until the texture of course breadcrumbs. 
  3. Place all dry ingredients (including matcha and spirulina) into a large bowl and stir well. 
  4. Place rice malt syrup into a small saucepan and place over a low heat until runny.
  5. Pour over the other ingredients and fold through well with a large spoon. 
  6. Use your hands to press into a small slice tin (measuring 12 x 30cm) lined with baking paper. 
  7. Use the back of a spoon to smooth out the top. 
  8. Back for 35 minutes until lightly golden. Do not attempt to cut until completely cool.

​Store in the fridge in an airtight container for up to a week.
Can be frozen

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