A beautiful and traditional, handmade bamboo whisk, essential for making a smooth matcha tea with water only, or as a latte. With 2 rings of prongs, the matcha will quickly be dissolved into water or milk and can be whisked until frothy.
Tip: Immerse the Chasen prongs in warm water before using it. This prevents the matcha from sticking to the prongs and also softens the bamboo, making it less brittle, so there is less chance of breakage. Check out our Matcha Whisk Holder which will keep your chasen in perfect condition for longer. *All items in photograph are sold separately
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