Recommended for creamy lattes - both hot and iced. A more robust flavour than our Ceremonial Grade matcha, ideal for blending with your favourite milk or for use in smoothies and baking.
premium, organic tencha tea leaves, shade grown for 20-30 days before harvest
the volcanic soil in Yame contributes to a mineral rich, umami flavour profile
perfect for hot or iced lattes with your favourite nut, soy, coconut or other plant based milks
we love to use this matcha for raw desserts, to give colour and balance to sweet icing, or why not mix into a cocktail for an antioxidant boost
experience the calm, energising focus of pure premium matcha
A sense of calm, focus and energy, thanks to the naturally abundant l-theanine, matcha provides a more gentle and sustained energy boost compared to coffee
