A traditional bamboo whisk for an authentic matcha preparation. Bamboo Whisks have been used for thousands of years during traditional Japanese tea ceremonies. We love the ritual of whisking our matcha to a light and airy froth the traditional way.
With 2 rings of prongs, the matcha will quickly be dissolved into water or milk and can be whisked until frothy.
Tip:Immerse the Chasen prongs in warm water before using it. This prevents the matcha from sticking to the prongs and also softens the bamboo, making it less brittle, so there is less chance of breakage. We recommended to soak your new whisk in hot water for a few minutes to unfurl the tines before the first use.
You may also like our Matcha Whisk Holder which will prolong the life of your whisk *All items in photograph are sold separately
A sense of calm, focus and energy, thanks to the naturally abundant l-theanine, matcha provides a more gentle and sustained energy boost compared to coffee
