Creamy milk chocolate blends with roasted macadamias and delicate praline, lightly finished with sea salt. With a buttery richness and subtle texture, it’s a perfectly balanced bite – sweet, salty, and beautifully moreish.
Single Origin Cacao
Bean to Bar
Coromandel Chocolate handcraft bean to bar chocolate using the traditional French method, but with amazing Pacific-sourced cacao beans. Their entire business is built on the belief that we should support Pacific farmers and elevate the status of Pacific-origin cacao to the recognition it truly deserves.
A sense of calm, focus and energy, thanks to the naturally abundant l-theanine, matcha provides a more gentle and sustained energy boost compared to coffee
