ACADEMY OF CHOCOLATE 2024 BRONZE AWARD Bean-to-Bar Plain Dark Chocolate Bar
84% dark chocolate, single origin from Malekula Island, Vanuatu.
The ultimate rendezvous for dark chocolate lovers.
A light roast and an extremely long conching/refining process: bienvenue to paradise.
What the judges said: “The chocolate offers a dark flavour profile with rich notes of cherry, blackberry, and citrus. Its melt and texture are praised.”
Coromandel Chocolate handcraft bean to bar chocolate using the traditional French method, but with amazing Pacific-sourced cacao beans. Their entire business is built on the belief that we should support Pacific farmers and elevate the status of Pacific-origin cacao to the recognition it truly deserves.
A sense of calm, focus and energy, thanks to the naturally abundant l-theanine, matcha provides a more gentle and sustained energy boost compared to coffee
