Hojicha (焙じ茶) meaning ‘roasted tea’, is a green tea although not green in colour. Unlike matcha, the leaves of Hojicha are roasted, turning them a rich brown and creating a unique character with earthy undertones and a naturally sweet caramel aroma.
Made with perfectly roasted sencha green tea leaves, grown in Kagoshima prefecture on Kyushu Island, Japan
Easily dissolves to create rich and creamy lattes and tea infused desserts – enjoy the distinct notes of cocoa and caramel.
Almost all of the caffeine is extracted during the roasting process which makes Hojicha a perfect drink in the evening or for those sensitive to the effects of caffeine.
Brew Guide
Make the perfect hojicha latte by whisking together 1 tsp of Hojicha Powder and 60 ml of hot water. If desired, add a sweetener of your choice. Top with your preferred hot, frothed milk. Sit back and enjoy the tea ritual. Alternatively add Hojicha to baking for a rich tea infused dessert
A sense of calm, focus and energy, thanks to the naturally abundant l-theanine, matcha provides a more gentle and sustained energy boost compared to coffee
Absolutely loved this Hojicha drink, definitely my favourite.
T
Trevor C
Great
Great taste!
J
Jenni
First time trying Hojicha and I really like it
First time trying Hojicha and I really like it. I will be purchasing it again.
I am sensitive to caffeine, I have found the Hojicha tea does not effect my sleep if I have it early afternoon like matcha does.
H
Hannah
Delicious flavour and amazing service as always
Delicious flavour and amazing service as always. Thank you!!!
