Hojicha (焙じ茶) meaning ‘roasted tea’, is a green tea although not green in colour. Unlike matcha, the leaves of Hojicha are roasted, turning them a rich brown and creating a unique character with earthy undertones and a naturally sweet caramel aroma.
Made with perfectly roasted sencha green tea leaves, grown in Kagoshima prefecture on Kyushu Island, Japan
Easily dissolves to create rich and creamy lattes and tea infused desserts – enjoy the distinct notes of cocoa and caramel.
Almost all of the caffeine is extracted during the roasting process which makes Hojicha a perfect drink in the evening or for those sensitive to the effects of caffeine.
Brew Guide
Make the perfect hojicha latte by whisking together 1 tsp of Hojicha Powder and 60 ml of hot water. If desired, add a sweetener of your choice. Top with your preferred hot, frothed milk. Sit back and enjoy the tea ritual. Alternatively add Hojicha to baking for a rich tea infused dessert
A sense of calm, focus and energy, thanks to the naturally abundant l-theanine, matcha provides a more gentle and sustained energy boost compared to coffee
I just loved it! I drink a cup in the evening with almond milk and a tiny bit of maple syrup. It is wonderful and can feel it is good quality and special
O
Oranuch Intasaro
Japanese hot chocolate!! I would say🤣
Roasty nutty sweet and pleasant I call it Japanese hot chocolate 😊😊 I will definitely repeat my purchase!!
