First harvest, deep, emerald green whole needles of tea, sourced from Kumamoto prefecture, Southern Japan.
Japan’s most popular tea, this cultivar is characterized by a harmonious balance of refreshing sweetness and rich umami tones.
Sencha Green Tea leaves are steamed immediately after harvesting, inhibiting oxidisation and preserving the nutritional properties and delicious fresh flavour. Sencha tea contains a high amount of polyphenols, a potent antioxidant with many health benefits.
The Perfect Cup
1-2 tsp sencha per 8oz cup (depending on your taste preference) Hot water (75-80 degrees) Brew for 1 minute, or up to 2 minutes depending on your preference. Cold Brew – Sencha makes an excellent Iced Tea. Brew for 10-15 minutes in ice water
Ingredients – 100% Organic Japanese Sencha (JAS certified organic)
A sense of calm, focus and energy, thanks to the naturally abundant l-theanine, matcha provides a more gentle and sustained energy boost compared to coffee
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